Ordering Information

Items from this menu are available to order for pick up Wednesday November 27.

Please place orders by noon on Monday the 25th.

Dishes normally served hot will be packaged cold for you to reheat on Thanksgiving.
We will also have some items available for walk ins.  Selection will be limited and we cannot guarantee stock will be available without placing an order.
Ways to order:
Message through Facebook, Instagram, or Email.
In person Thursdays 11am-3pm

Pick up Wednesday, November 27 9am-3pm.

Two Slices
719 Kosciusko St
Manistee, MI 49660
(231)887-4577
www.eattwoslices.com
eattwoslices@gmail.com

Thanksgiving Catering Menu


Apple Pie Bars

$25 9x13" pan


Brownies

$20 9x13" pan


Peanut Butter Stuffed Brownies

$25 9x13" pan


Baklava

$45  9x13" pan

$24/dozen


Magic Cookie Bars

$25 9x13" pan


Pumpkin Pie

$20 9" round


Pecan Pie

$25 9" round


Cherry Pie

$25 9" round


Apple Pie

$25 9" round



$12/dozen

Chocolate Chip
Chocolate Chip Walnut
Peanut Butter
Oatmeal Butterscotch
Chocolate Crinkles
Strawberry Oatmeal
Almond Shortbread Thumbprints


$24/dozen, $7/dozen mini

Decorated Sugar Cookies
Coconut Macaroons



Sourdough

$7 per loaf or one dozen 2oz rolls


Caraway Rye

$8 per loaf or one dozen 2oz rolls


Seed & Grain Sourdough

$9 per loaf or one dozen 2oz rolls


Soft Dinner Rolls

Plain or garlic herb

$7 per one dozen 2oz rolls


Muffuletta Bread

Plain or garlic herb

$8 unsliced, 18x13", about 1" high (9 large servings)

$7 per half dozen, sliced

$12 per one dozen, sliced


Herb Bread Cubes

Dried bread cubes for making your own stuffing.

Herb blend includes thyme, sage, rosemary, and black pepper.

$5 per lb


Price is per dozen.
***Please note*** All appetizers will be packaged cold for you to reheat on Thanksgiving day.


Dolmas $12

Grape leaves filled with a mixture of rice, pine nuts, onions, and herbs, then steamed in olive oil and lemon juice.
Delicious hot or cold.
We recommend tzatziki dressing on the side.
Order minimum 2 dozen.


Prosciutto Wrapped Asparagus $24

Asparagus spears wrapped with thinly sliced prosciutto, oven roasted, and garnished with parmesan cheese and lemon juice.  Served hot.
Order minimum 1 dozen.


Stuffed Mushrooms $12

Mini portobello mushrooms stuffed with cream cheese, Parmesan cheese, scallions, and artichoke hearts, then oven roasted.  Served hot.
Order minimum 2 dozen.


Deviled Eggs $12

Deviled eggs, seasoned with mustard and paprika.
Order minimum 2 dozen.


Fruit Skewers $18

Fresh cut fruit on skewers.
Order minimum 1 dozen.


Filo Cups with Salad $12

Mini filo dough cups filled with cold salad.
Choices include curry, lemon dill, spinach pesto, or greek.
Protein choices include chicken, tuna, or cauliflower.
Order minimum 2 dozen.


Price is per pint/quart.


Hummus $8/14

Baba Ganoush $8/14

Pimento Cheese Spread $7/12

Spinach Dip $7/12

Garlic Aioli $7/12

Citrus Vinaigrette $7/12

Ranch $7/12

Blue Cheese Dressing $8/14

Tzatziki Dressing $7/12

Dijon Honey Vinaigrette $7/12


$8 per quart $32 per gallon


Creamy Tomato

Squash Bisque

Potato Leek


Price is per quart.  Serves 5-8.

***Please note*** All salads will be packaged cold for you to reheat on Thanksgiving day.


Roasted Vegetables $15

Seasonal vegetables, roasted with herbs and olive oil, finished with balsamic vinegar.  Served hot.


Tabbouleh $15

Fresh parsley salad with bulgur wheat, cucumbers, scallions, and tomatoes.  Dressed with lemon juice and olive oil.


Dill Cucumber Salad $15

Thinly sliced cucumbers and red onion dressed with dill, olive oil, and white vinegar.


Marinated Kale Salad $10

Kale marinated in a dijon honey vinaigrette, with dried cranberries, feta cheese, and toasted walnuts.


Garden Salad $3 per serving

Salad greens topped with carrot, cucumber, onion, and tomato.  Served with dressing on the side.


Price is per 2.5 lb (serves 5 as a main) or 5 lb (serves 10 as a main, 15 as a side) pan.

***Please note*** All casseroles will be packaged cold for you to reheat on Thanksgiving day.


Mac & Cheese $30/50

Topped with an herb and cheese breadcrumb crust.


Creamy Alfredo $35/60

Penne pasta tossed with cheesy, roast garlic infused Alfredo sauce, topped with more cheese, and baked in the oven. 
Add chicken, broccoli, spinach, or bacon for an additional charge.


Spaghetti with Classic Red Sauce $27/45

Pasta mixed with sweet herb red sauce, topped with cheese.


Shiitake Mushroom Risotto $35/60

Creamy risotto with sauteed shiitake mushrooms, onions, sage, and black pepper.
Contains chicken stock and dairy.


Broccoli & Cheddar Rice Bake $30/50

Cheesy rice with roasted broccoli, garlic, and herbs, topped with cheddar and baked.
Add chicken or bacon for an additional charge.


TIME LEFT TO ORDER